Block Frymax & Frymax Longer Lasting Liquid Vegetable Oil

Frymax™ is the leading all vegetable frying fat for the fish frying trade with an enviable reputation for quality and consistency built over 60 years. Frymax is an additive free, longer lasting product delivering perfect performance time after time.

Frymax is produced using the finest refined and deodorised oils which are subject to a series of strict analytical tests ensuring that it is of the highest quality and adheres to tight specifications.

The raw materials used in Frymax are fully sustainable and have been certified to come from Roundtable on Sustainable Palm Oil (RSPO)-certified production units. The crude oils are fully traceable under the “segregated” (SG) supply chain system.

Frymax contains no hydrogenated oils and has less than one percent trans fatty acids. It is non GM and does not contain any allergens.

Frymax Longer Lasting Liquid Vegetable Oil was introduced to the market in October 2013. It was specially blended for the liquid oil user who wants to extend the life of his oil without a loss of product quality.

Produced using the latest in technology, Olive Pomace Oil has a consistent flavour and guaranteed quality. Not to be confused with Olive Oil, Olive Pomace Oil is a blend of refined Olive Pomace Oil and Virgin Oils that are fit for consumption.

Unlike Extra Virgin Olive Oil, the method of oil extraction for Olive Pomace is no different to the process used to extract other conventional oils such as corn, soyabean, sunflower or rapeseed oil. Where Olive Pomace differs to conventional cooking oils is that after this process has taken place, it still retains the olive oil basic lipid profile and therefore has high levels of oleanolic acid. This oil blend has a higher smoke point than pure olive oil so its ideal for all kinds of cooking. The mild flavour makes it versatile for use in many recipes. A cost effective basic ingredient that is ideal for any kitchen.